Market Salad

Last week, my friend, India, came over and went to the farmer's market with me.

We let the season dictate our lunch, and ended up with some late-summer tomatoes and corn. We threw it together with spring mix, chickpeas, and armenian cucumbers for a delicious (and gorgeous) salad.

We enjoyed it with some roasted sweet potatoes. Perfect!

For dessert, Dan picked up some cupcakes from a food truck that was wandering the neighborhood. I ate the mocha cupcake. A rare, delicious treat.

What an awesome way to spend a day at home!