For some reason, this combination sounded really tasty as I was writing up our grocery list; I was right. I imagine it would also be great with some walnuts on top.
----- ----- ----- ----- ----- -----
Spinach, Fennel, Apple Salad
2-4 cups raw baby spinach
0.5 fennel bulb, thinly sliced
1 small apple, cubed or thinly sliced
2 cloves garlic, minced
Dressing:
0.5T olive oil
1T Bragg unfiltered apple cider vinegar
1t dijon mustard
1t ketchup (to sweeten)
1. Layer all of the salad ingredients in a big bowl.
2. Whisk together the dressing ingredients.
3. Dress and toss. Add salt and pepper to taste.
----- ----- ----- ----- ----- -----
No comments:
Post a Comment