Tasty Sandwich

Vegan sandwiches are difficult. Of course, there's the quintessential combination of avocado, sprouts and chopped veggies piled high on whole wheat bread. Two problems: first, that gets boring pretty fast; second, sprouts don't keep particularly well.

(I know, I know, I should just grow my own sprouts. In due time.)

So, for your eating pleasure, I'm hoping to come up with some great topping ideas to either add some sandwich to or remove some animal from your lunchbox.

January's sandwich idea:
Pita pocket or whole wheat bread

Slather with hummus (preferably homemade or seasoned with garlic or basil)

Stuff with spinach, sundried tomatoes, artichoke hearts and kalamata olives

EAT. ENJOY. REPEAT.