Lightweight Eats

Dan and I did a decent grocery stock-up this weekend and are hoping to make it through our move with no more groceries! We've got a little over a week until we begin the moving process, and about a week and a half before we expect to move our kitchen over to the new place.

The plan of action:
- Eat as much perishable food as possible in the next week. I would like to have very little refrigerated food to move over.
- Finish off boxes of cold cereal, dried goods and other snack foods (dried fruit, sliced bread, nuts, etc.)
- Make a few big batches of soup/pasta to eat while the kitchen is packed up; this is also a great way to use up some pantry goods, like potatoes, pasta and dried legumes

At this point, I've stopped buying things that aren't good for me to eat, so I shouldn't be stuck finishing off boxes of cookies or eating chips in our last few days. Still, I expect that we'll have at least one weird meal. Hopefully pre-cooking a lot of options in the next few days helps us continue to eat at home even when we're busy with moving logistics.

Any advice for moving and finishing off the pantry? Or what we definitely need to have in our new place to survive?